A Diet to Help Arthritis

Filed under: Arthritis — admin at 2:12 am on Tuesday, January 13, 2009  Tagged , , , , ,

There is a great deal of debate in the medical world about the effects of overall diet on arthritis and using diet toward alleviating the condition.

Doctors have known for a long time that diet affects gout, a specific type of arthritic condition, however the jury remained out for a long time on other common types of arthritis such as rheumatoid and osteoarthritis. However, overall dietary health is important and does come into play.

Being overweight can affect certain arthritic conditions, forcing some joints to carry more of a load. This added weight stresses the joints, causing overuse or more wear to components, and pain, especially in the knees. So making sure arthritic sufferers eat god foods and get help from healthcare providers to create and follow a well-balanced dietary plan is advised.

To begin, here is a look at some vitamins, minerals, nutrients / foods and some herbal applications to consider.

VITAMINS

Vitamin B5 – When grouped and tanked together, B vitamins work at their peak. They, and B5 specifically, are good for reducing swelling.

Vitamin B3 – This vitamin reduces tissue swelling and dilates small arteries, increasing blood flow. Note that Vitamin B3 is NOT advised for persons with high blood pressure, gout or sliver disorders.

Vitamin B6 – Another B that reduces tissue swelling.

Vitamin B12 – This vitamin aids in multiple functions. It helps with cell formation, digestion, myelin production, nerve protection.

Vitamin C - This vitamin acts as an anti-inflammatory, relieving pain, and rids the body of free radicals.

Vitamin E – This is a strong antioxidant that protects joints from free radicals while increases joint flexibility.

Vitamin K – This vitamin assists with mineral deposit into the bone matrix.

MINERALS

Boron – This trace mineral aids in bone health.

Calcium – This is a much-needed mineral for bone health.

Magnesium – Magnesium helps keep calcium in balance within the system.

Zinc – This mineral is necessary for bone growth, but is often lacking in arthritic patients.

Manganese – Manganese is also necessary for bone growth. However, do not ingest manganese with calcium because they can work against each other.

Copper – Copper helps to strengthen connective tissue.

Germanium – This antioxidant helps with pain relief.

Sulfur – A lack of sulfur can result in deterioration of ligaments, cartilage, collagen and tendons.

If you enjoyed this report, “A Diet to Help Arthritis”, then you might also enjoy the following associated articles:

  • What is Rheumatoid Arthritis?
  • Dealing With Food Allergies
  • Losing Weight to Fight Diabetes Risk
  • Is There a Link Between Beta Blockers and Diabetes?
  • Is There a Link Between Alzheimers and Diabetes?
  • (There is more where this came from … )

    Dealing With Food Allergies

    Filed under: Allergies — admin at 1:02 am on Tuesday, January 13, 2009  Tagged , , , ,

    An allergy can be described as a malfunction of the immune system, an exaggerated response to certain substances. Your body mistakenly believes that something it has touched, smelled or eaten is harmful to it and your body releases massive amounts of chemicals, such as histamine to protect itself.

    It is believed that 11 million Americans suffer from food allergies. These allergies are as varied as food itself is. Some people suffer from an allergy to one food, some to many. The most common food allergies are generally eggs, milk, peanuts, tree nuts (such as walnuts), fish, shellfish, soy and wheat.

    Symptoms of food allergies are varied and range from a tingling of the mouth to swelling of the tongue and throat to difficulty breathing to hives, cramps, diarrhea, vomiting and in some instances death.

    There are ways to help you or your loved one manage your food allergies. First seek the help of an allergist. Your allergist will perform a patch test to determine the exact cause of allergic reactions. This will be the guideline you use as you develop a diet based around your food allergies.

    As with other types of allergies there is no cure for a food allergy. Some children do grow out of some food allergies as they age although allergies to peanuts, fish, shellfish and nuts are often considered lifetime allergies. You or your loved one must simply avoid the food that causes the allergy. This can be difficult, especially when eating out in a restaurant. Depending on the severity of allergy, even slight cross contamination of food products can cause reactions.

    If you liked this essay, “Dealing With Food Allergies”, then you might enjoy the following associated reports:

  • What is the Cause of Food Allergies?
  • Information on Skin Allergies
  • A Diet to Help Arthritis
  • Losing Weight to Fight Diabetes Risk
  • Sleep Deprivation and Diabetes May Be Linked
  • Food labeling is a very important component of avoiding foods that trigger allergies. Since 2000 the FDA has been presenting information on allergy risks and labeling requirements to manufacturers. They seek to have manufacturers change some labels to be easier to read, using plain language like “milk” on a label instead of “caseinate”.

    In the case of a milk or egg allergy there are alternatives that can be used when cooking or baking. There are many online sites dedicated to supplying information, education and support to those with food allergies.

    Disclaimer»

    Whilst ‘The Croft Health and Fitness’ take extreme care to confirm the intelligence, in the report “Dealing With Food Allergies”, or anywhere else on this web page, is correct, we must disclaim any warranty or representation, of any sort over its definitiveness, fullness or advisability for a specific circumstance.

    (There is more where this came from … )

    Losing Weight to Fight Diabetes Risk

    Filed under: Diabetes — admin at 4:43 am on Friday, January 9, 2009  Tagged , , , ,

    It may be common knowledge that losing weight helps to reduce the risk of diabetes, but recent research appears to put that beyond any doubt.

    Recent research appears to prove that shedding weight is the most important factor in reducing diabetes risk for elevated-risk, severely obese individuals.

    In short, Weight Loss helps lower the risk of becoming a sufferer of Diabetes mellitus

    Those participating in the intensive lifestyle intervention part of the Diabetes mellitus Prevention Scheme, the aim of which was eliminating fat with the target of decreasing weight by 7%, decreased their risk of developing diabetes by 58 percent a period of 36 months, stated Dr. Richard F. Hamman at the scheme’s control center at George Washington Uninversity, situated in Rockville, Maryland, USA..

    On the first stages of the program all members of the study group were technically obese and had reduced ability to adequately process glucose, which left them with a elevated chance of becoming a sufferer of diabetes mellitus.

    Another target of the intervention was to get those participating to do a small amount of exercise for a duration of at least 2.5 hours each week, the diabetes specialists report in their article detailed in the September 2006 issue of Diabetes Care Publication.

    Doctor Hamman and his researchers were looking for factors that were the most helpful in reducing the risk of diabetes, losing weight, elevated physical exercise or lowered fat intake. Participants reduced their fat to less than 25 percent of their total calories injested, and diminished the total calorie consumption if they did not lose enough weight by just lowering the fat.

    Shedding weight was the most important factor in reducing risk of diabetes mellitus, whilst lowering the fat in the diet and increasing exercise helped those involved reduce weight, and physical exercise helped them keep the weight off, the diabetes experts stated.

    Is There a Link Between Beta Blockers and Diabetes?

    Filed under: Diabetes — admin at 4:33 am on Friday, January 9, 2009  Tagged , , , ,

    Is there a link between taking beta blockers and developing diabetes?
    It seems that there may be.

    Patients prescribed beta-blockers to control blood pressure have a 50 percent increased probability of becoming a sufferer of diabetes compared to being on newer medication, diabetes experts have discovered.

    In a major break through, a recent study illustrates the risks of using the traditional treatments which have fallen out of favor for use on raised blood pressure.

    Diabetes sufferers using beta-blockers and diuretics  (the standard prescribed drug for over 30 years) are at far higher risk of diabetes.

    It is not just that they are  less effective than more modern treatments, however they advance and, in a few circumstances, bring about the ailment in sufferers from high blood pressure who already are at elevated probability.

    As a result of this, many people taking the regular medications are contracting diabetes avoidably each year as a result.

    Until this year, around two million patients were taking beta-blocker type of medications.

    However newer guidelines to doctors says more modern ACE inhibitors and calcium channel blockers should be the first treatment of choice for the growing numbers of Britons given drugs for high blood pressure.

    This modified opinion came after detailed analysis which found the older drugs were only 50% as effectual at stopping strokes and coronary failures.

    Background Information on Diabetes:

    Diabetes is a affliction in which your body does not produce or make correct use of insulin. Insulin is a hormone that is vital to convert sugar into energy vital for daily life. What causes diabetes are still not known, although both genetic and environment like excess weight and absence of exercise appear to be relevant factors.

    Symptoms of Diabetes:

    * The first symptom of diabetes might be terrible thirst (not connected with exercise, hot weather, or short-term illness)
    * Extreme hunger; (you know that you have eaten sufficiently, but you still feel hungry)
    * Needing to urinate often, (often noticed because you need to wake repeatedly in the nighttime)
    * Feeling tired and lacking energy (sometimes enough to make you fall asleep unexpectedly after dining). This is one of the most frequent symptoms of diabetes).
    * Unexpected and unusual weight loss (any surprise reduction in weight tells you to make an appointment with your doctor)

    Is There a Link Between Alzheimers and Diabetes?

    Filed under: Diabetes — admin at 4:20 am on Friday, January 9, 2009  Tagged , , , ,

    Diabetes and Alzheimers may be connected  - recent research suggests that there may be direct connection between how well blood sugar levels are controlled and the onset of Alzheimers.

    For almost half of her life, ever since her last pregnancy 40 years ago, Christine Miller has been a sufferer of Type-two diabetes. Because she was not insulin-dependent, Miller was able to tackle her ailment with pills.

    However just over 2 years ago, at nearly 80 years of age, Miller developed another problem — mental confusion. Her family took her to the medical center where she discovered to have The neurodegenerative disease, knoen as ‘alzheimers’.

    Was there a link between Miller’s four decades of diabetes mellitus and her alzheimers?

    Until relatively recently, medical experts might have disdained such a link as just coincidence.

    More recently, it is one of the most important areas of Research on alzheimers. It is also becoming an accepted view among some Alzheimer’s researchers Keep your blood sugar and insulin under control and you can reduce your probability of developing alzheimers disease.

    The link has been appearing more and more, both in the study of epidemics and clinical trials that use diabetes medication to treat suferrers from dementia.

    But the exact reason that elevated sugar or poorly controlled insulin can cause brain cell death still isn’t entirely clear.

    Currently, most of the effort in Research on alzheimers is on beta-amyloid, the protein that rises in the brains of suferrers from the affliction.

    How to Deal With a Diabetic Crisis

    Filed under: Diabetes — admin at 4:15 am on Friday, January 9, 2009  Tagged , , , , ,

    If you have someone in your family who is diabetic, and injecting insulin, you need to be aware of how to deal with a diabetic crisis should it arise.

    Here are a few guidelines adn bit of background information on diabetes.

    Food is your body’s fuel to provide enough energy to command a busy lifestyle. Healthy bodies create insulin to convert sugar into energy. Unfortunately, for diabetics, the body does not create satisfactory insulin, and glucose builds up instead of becoming energy.

    Folk with diabetes have to be careful with carbohydrate intake and exercise and may need to take insulin at regular intervals to control their affliction.

    Occasionally a diabetic person can suffer a medical crisis due to a surfit of insulin. This dangerous event takes place when the blood sugar level has fallen to dangerous low levels. This condition gets rapidly worse and is usually caused by administering too much insulin, not eating enough or doing more exercise than usual.

    Symptoms of insulin shock

    * The heart rate and breathing are shallow and rapid.
    * Skin is sweaty, pale in color and the temperature is low.
    * The sufferer is irrational, ill-tempered or very confrontational.
    * The diabetic might seem drunk, palpitate or have trouble with speech.

    Emergency medical treatment for insulin shock
    Awareness of how to react in a diabetic crisis might save a life.

    * Comfort the patient and ask someone to call for an ambulance.
    * Place an unconscious casualty in the recovery position and monitor
    pulse and breathing.
    * If a conscious casualty can tell you what they need, assist them to
    find and take their medication.
    * If the person is too confused to understand what is needed, give them something sweet to eat or drink - a drink rich in glucose may help.

    We hope you find that useful, but also hope that you never need to deal with it ‘for real’.

     
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